When the white chocolate cools down and sets, cut into 9 large squares, then cut easy square diagonally to create triangles.Frost the (cooled down) bars with the cream cheese frosting and sprinkle the chopped dried cranberries on top.Meanwhile, prepare the cream cheese frosting in a large bowl beat with a hand mixer the cream cheese, powdered sugar, and vanilla extract until well blended.
Bake for 15-20 minutes until the edges are golden brown and an inserted toothpick comes out clean.Spread the batter onto the baking pan and press down with the back of a spatula to even out the batter. Fold in the white chocolate chips and the dried cranberries and mix well.Add the wet ingredients to the dry ones in 2 batches, until the batter is well mixed.In another bowl mix together the granulated sugar, brown sugar, butter, eggs, and vanilla extract.In a medium-size bowl mix together the flour, baking soda, salt, and cinnamon.Lightly spray a 13x9 -inch baking dish with nonstick spray. Want another tasty Starbucks recipe? Try our Copycat Starbucks Cool Lime Refresher Recipe. Not only that but orange and cranberries are a match made in heaven. It’s totally optional but it will elevate your frosting and the subtle hints of citrus work wonders in this recipe. Add some orange zest to the cream cheese frosting and/or to the batter.Even a few more minutes of baking time will result in a crumbly, dried out bar. Be very careful as white chocolate burns and melts way faster than milk or dark chocolate. To melt the white chocolate, place the chocolate in a microwave safe bowl and microwave for 10 seconds and stir, then for another 10 second and stir until the chocolate is nice and melted.Store in the refrigerator until ready to serve. When the white chocolate cools down and sets, cut into 9 large squares, then cut easy square diagonally to create triangles. Meanwhile, prepare the cream cheese frosting in a large bowl beat with a hand mixer the cream cheese, powdered sugar, and vanilla extract until well blended.įrost the (cooled down) bars with the cream cheese frosting and sprinkle the chopped dried cranberries on top. Spread the batter onto the baking pan and press down with the back of a spatula to even out the batter.īake for 15-20 minutes until the edges are golden brown and an inserted toothpick comes out clean. In another bowl mix together the granulated sugar, brown sugar, butter, eggs, and vanilla extract.Īdd the wet ingredients to the dry ones in 2 batches, until the batter is well mixed.įold in the white chocolate chips and the dried cranberries and mix well.
In a medium-size bowl mix together the flour, baking soda, salt, and cinnamon. Lightly spray a 13×9 -inch baking dish with nonstick spray.
#CRANBERRY BLISS BARS HOW TO#
Yes, as-in a few weeks ago and I instantly became hooked.Īfter spending a bit more than I’d like at Starbucks lately, I decided it was time to learn how to make my own Cranberry Bliss Bars at home and that is when this Copycat Starbucks recipe was born! I am about to blow your mind – I tried my first Cranberry Bliss Bar from Starbucks this year. These Cranberry Bliss Bars are a Copycat Starbucks Recipe and taste just like the real thing! Make them at home all year long and never have to be without them again!
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